We've been busy baking with Puff Pastry lately in honor of our upcoming Halloween Puff Pastry Challenge, presented by Pepperidge Farm! Here's a fun and festive recipe from the Pepperidge Farm folks - they are the perfect nibbles for any Halloween party. Bake these instead of ordering pizza!
Flavor Variation: For a twist on ham and cheese, omit the sauce, mozzarella cheese and pepperoni. Layer 1 slice deli ham, 2 slices salami and 1 slice deli Cheddar cheese on each pastry rectangle, folding the edges as needed to fit on the pastry without hanging over the sides. Arrange the pastry strips over the filling and proceed as directed above.
Baking Tip: Parchment paper keeps the pastry from sticking to the baking sheet and also makes for easier cleanup. If you don't have parchment paper, you can spray the baking sheet with cooking spray instead. However, cooking spray may cause the bottoms of the pastries to brown more quickly, so begin checking for doneness 5 minutes early.
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